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From Casual to Formal, Striped
Bass is available for private functions for up
to 250 persons…
Ask your server for today’s
special seafood and non-seafood sandwich, pasta,
fresh fish and omelet selection
Steve Cross – Proprietor
Fermin Garcia – Executive Chef
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To inquire
about catering or having
a private party at our facility
click here. |
We Proudly Brew
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Lunch
Menu | Dinner Menu | Special Dinner |
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SOUPS
Cape
May Clam Chowder, Crab Bisque,
Lobster Bisque, Onion au
Gratin $7
Two Bisques, One Chowder
1+1+1 (sampler) $7 |
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 RAW
BAR SELECTIONS
Top Neck Clams
1.40 ea
Blue Point Oysters 2.25 ea
Jumbo Shrimp Cocktail 3.95 ea
Peel and Eat Shrimp
(hot or cold) ½ pound $10 ~ Full pound $18.
Assorted Shellfish Tower
SM/LG - clams, oysters, Peel & Eat Shrimp, Lobster
$26./$44. |
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SMALL PLATES AND SALADS
Baked Stuffed
Clams $8
parmesan topped
Calamari Cracklings $12
traditional marinara
Steamed Shrimp & Vegetable Dumplings
$9
honey, sweet chili sauce
Grilled White Asparagus $14
lobster, walnut sauce
Baked Oysters 3-3 $13
three with spinach pernod, three with shrimp &
mushroom cream
Portuguese Popcorn Shrimp $13
sea salt, smoked paprika, garlic rub
Buffalo Shrimp $13
roquefort dipping sauce - celery and carrot sticks
Braised Prince Edward Island Mussels $11
tangy marinara sauce or white wine and
garlic broth
Shrimp Quesadilla $9
monterey jack, sour cream, salsa
Spinach & Artichoke Dip $9
homemade tortilla chips & salsa
 Traditional
Caesar Salad $9
add chicken $4 - add calamari $5 - add shrimp $7
Seared Ahi Tuna Salad $15
wasabi, sesame, seared (rare), asian spring mix,
spiced ginger miso dressing
Chop Chop Mediterranean Salad
$11
gaeta olives, cucumber, green onion, hearts of
palm, feta cheese, dill vinaigrette
Grilled Vegetable Salad $11
field greens, Portobello, zucchini, fresh
mozzarella, balsamic syrup
Blackened Salmon Salad $11
raspberry vinaigrette, field greens
“Cobb" Salad $14
grilled chicken, avocado, bacon, tomato,
cheddar, egg, red onion, blue cheese
Cowboy Steak Salad $16
gorgonzola crumbles, field greens, cucumbers,
tomatoes, lemon-mustard vinaigrette
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ENTREES
AND SANDWICHES
Chicken Asparagus
$14
sautéed breast, asparagus topped, au-gratin,
lemon, white wine
House Special Grilled Luncheon Sirloin Steak
$16
cut from the tender shoulder, topped with frizzled onions
Jumbo Lump Crab Cake $17
Over field greens or as an entrée or as a
sandwich
Pan Roasted Atlantic Salmon $16
warmed lentil salad
Jumbo Stuffed Shrimp $18
jumbo lump crabmeat dressing
Grilled Ahi Tuna $17
gaeta olive, caper berry, eggplant caponata
Lobstermania (signature dish)
$44
lobster stuffed with lobster and seasoned bread
crumbs
Lobster, Lobster, Lobster
Single (steamed) $26. Single Stuffed Baked $34.
Twins (steamed) $44.
Larger lobsters available - market
priced
Alaskan King Crab Legs $44
over two pounds - steamed
Penne!! Penne!! $14
sautéed chicken, pink vodka sauce
Linguini with Mussels or Clams (White
or Red) $13
over linguini
“THE”
Boat Sandwich $11
prosciutto, fresh mozzarella, roasted peppers,
EV olive oil, on fresh baked Italian bread
Chicken Parmigiana Wedge $10
chef fermin's great marinara
PK Philadelphia Slammer $14
thinly sliced skillet slammed sirloin, smothered
in caramelized onions, mushrooms and melted pepper
jack
Lobster Roll $ 22
fresh lobster, celery, chopped egg, mayonnaise,
toasted bun
Crab Cake Sandwich $17
jumbo lump crabmeat, remoulade sauce
10 Ounce Black Angus Burger $10
Toppings add $1. each
Ask your server
for today’s special seafood and non-seafood
sandwich, pasta, fresh fish and omelet selection
From Casual
to Formal, Striped Bass is available for private
functions for up to 250 persons…
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Gratuity
of 18% added to all parties of 6 or more…
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TOP
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